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The G-3 is Global classic carving knife, long and narrow to carve those perfect Sunday beef joints. There is only one G series carving knife and it is a specialist knife that is not well suited to other tasks, but that should not really matter, because the best cuts of meat demand the best equipment.

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

Having a super sharp Global carving knife will ensure all your cuts of meat are thin and tender. We recommend pairing the G-3 with one of Global carving forks, either the G-13 or the GF-24 to make a matching set. The G-68 is the fluted version of this knife.

Features:

  • Cromova18 Stainless Steel
  • Rockwell C56-58
  • Acute 15 Degree Cutting Edge
  • Handwash Only
  • Designed by Komin Yamada

(KAM7714)

SKU KAM7714
Brand Global
Shipping Weight 1.0000kg

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