Slice, dice, and mince ingredients with ease when the unparalleled sharpness of the Wusthof Classic Santoku!
This classic kitchen knife features shallow indentations along the blade's edge, allowing food to easily slide off the blade as you slice. Seamlessly forged in a 38-step process from a single piece of X50CrMoVa15 stainless steel, this knife bears a double ground blade with a 20 degree angle, bearing incredible sharpness and weight for the ultimate precision.
- Made from X50CrMoVa15 stainless steel
- Measures 17cm
- Granton edge, food easily slides off
- Seamless construction
- Triple riveted handle
- Double ground blade, 20 degrees
- Easy to maintain sharpness
- Excellent edge retention
- Balanced weight
- Full tang
- Hand wash recommended
- Made in Germany
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